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Crock Pot Pork and Noodles | realmomkitchen.com
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Crock Pot Pork and Noodles

Calories
Author Laura

Ingredients

  • ¼ cup all purpose flour
  • 1 1 1/4 - 1 1/2 lb pork tenderloin
  • 2 10 1/2 oz cans french onion soup
  • 2 Tbsp Worcestershire sauce
  • ½ tsp garlic powder
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 3 cups egg noodles uncooked I use the Amish egg noodles
  • 1 cup water
  • Salt & pepper

Instructions

  • Place the 1/4 cup flour on shallow plate and roll pork tenderloin in it to coat. Then place in bottom of crock pot.
  • Add soup, Worcestershire sauce and garlic powder. to the crock pot. Cover and cook for 5 hours on low or until tender enough to shred with two forks.
  • In microwave, melt butter and then mix with the 2 Tbsp flour to create smooth paste. Remove pork from crock pot and whisk in flour/butter mixture to the juices in the crockpot. Shred pork and return to crock pot.
  • Add egg noodles and water to crock pot and cook until noodles are tender; approximately 30 minutes. Season with salt & pepper to taste. Serves 4-6.