Crock Pot Fiesta Chicken
Servings 6 servings
Calories
Ingredients
- 4 chicken breasts
- 1 pkg HIdden Valley Fiesta Ranch dip mix by the salad dressing
- 1 15 oz can black beans, drained and rinsed
- 1 8 oz can Rotel (tomates with green chilies)
- 1 15.25 oz can corn, drained
- 2 fresh limes cut into wedges
Instructions
- 1. Add the chicken and place all the ingredients on top of it with except limes in the crock pot.
- 2. Cover and cook on high in the slow cooker for 4 hours or low for 6 hours.
- 3. Remove the chicken from the crock pot and shred. Add the chicken back to the crock pot.
- 4. Squeeze the limes over the chicken mixture and stir to combine.
- 5. Serve on nachos, in tacos or burritos, or over rice. Serves 6.
Notes
For a cream version, add 8 oz of cream cheese after the chicken has been shredded. Cook for another 30-60 minutes until the cream cheese is fully melted.