Crock Pot Fiesta Chicken
Servings 6 servings
Calories
Ingredients
- 4 boneless skinless chicken breasts
- 1 pkg Hidden Valley Fiesta Ranch dip mix by the salad dressing
- 15 oz can black beans drained and rinsed
- 10 oz can Rotel (tomatoes with green chiles)
- 15.25 oz can corn drained
- 2 limes cut into wedges
Instructions
- 1. Add the chicken and place all the ingredients on top of it with except limes in the crock pot.
- 2. Cover and cook on high in the slow cooker for 4 hours or low for 6 hours.
- 3. Remove the chicken from the crock pot and shred. Add the chicken back to the crock pot.
- 4. Squeeze the limes over the chicken mixture and stir to combine.
- 5. Serve on nachos, in tacos or burritos, or over rice. Serves 6.
Notes
For a cream version, add 8 oz of cream cheese after the chicken has been shredded. Cook for another 30-60 minutes until the cream cheese is fully melted.