Crock pot Chili Dogs
Calories
Ingredients
- 10 hot dogs
- 2 15 oz cans without beans
- 1 10-3/4 oz can cheddar cheese soup, undiluted
- 1 4 oz can green chilies
- 10 hot dog buns split
- 1 medium onion chopped
- 1 to 2 cups corn chips coarsely crushed
- 1 cup 4 ounces shredded cheddar cheese
Instructions
- Place hot dogs in a 3-qt.slow cooker.
- In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Serves 10.