Crock pot Chili Dogs
Calories
Ingredients
- 10 hot dogs
- 30 oz chili without beans
- 10 ¾ oz can condensed cheddar cheese soup undiluted
- 4 can diced green chiles
- 10 hot dog buns split
- 1 medium onion chopped
- 1 to 2 cups corn chips coarsely crushed
- 1 cup cheddar cheese (4 oz) shredded
Instructions
- Place hot dogs in a 3-qt.slow cooker.
- In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Serves 10.