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Crock Pot Chili Dogs

by Laura

This recipe comes from my tried and true file. I absolutely love recipes you can just dump in the crock pot and have it ready at dinner time. This is another recipe that I got years ago from a Quick Cooking Magazine (now Simple and Delicious). Yummy, it’s a family favorite.
There’s also more than enough chili topping for these dogs, so we use the extra to dip corn chips in. Let me also recommend you eat these with a fork, they are pretty messy. The recipe calls for chili with out beans but I have used chili with bean in it or 1 can chili with beans and one can without. I really like have some beans on my chili dog!
Crock Pot Chili Dogs | realmomkitchen.com[pinit]

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Crock pot Chili Dogs


Scale

Ingredients

  • 10 hot dogs
  • 2 (15 oz) cans without beans
  • 1 (10-3/4 oz) can cheddar cheese soup, undiluted
  • 1 (4 oz) can green chilies
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup (4 ounces) shredded cheddar cheese

Instructions

  1. Place hot dogs in a 3-qt.slow cooker.
  2. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Serves 10.

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Recipe adapted from Quick Cooking.

This photo is the original from this post. Photo above was updated in April 2013.

 

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Patti September 23, 2008 - 4:46 am

I’ll have to try these!!

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Sara September 17, 2008 - 1:38 pm

What a great idea to do chili dogs in the crock pot. I’m with you on throwing dinner in the crockpot and being done with it! Looks yummy!

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Stephanie September 17, 2008 - 1:14 pm

Ooh, that looks good! I love chili dogs, and how great to be able to just throw it in the slow cooker and forget about it until you’re ready to eat!

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Meg September 17, 2008 - 10:18 am

My husband would love this. Thanks for sharing.

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