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Chicken Tortilla Soup | realmomkitchen.com
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5 from 8 votes

Crock Pot Chicken Tortilla Soup

Calories
Author Laura

Ingredients

  • 15 oz can black beans drained
  • 15 oz can corn drained
  • 14.5 oz can diced tomatoes southwest style, if possible I used petite diced tomatoes w/ sweet onion
  • 1 pkg enchilada sauce mix or if you can't find this, mild taco seasoning works well too, this is what I used
  • 1 ½ cup water
  • 8 oz can tomato sauce
  • 10 ¾ oz can cream of chicken soup
  • 2 cup milk
  • 3-4 boneless skinless chicken breasts I only used 2 chicken breasts

Instructions

  • In crock pot, mix the enchilada packet together with the water and tomato sauce. Add cream of chicken soup and milk and whisk together until smooth.
  • Add chicken. Pour drained black beans, drained corn and diced tomatoes on top of that.
  • Cook on low 6-8 hours.Before serving, take out chicken and shred or dice, then put back and stir it all together.
  • Serve with sour cream, shredded cheddar cheese, lime, avocado, or tortilla chips. (We just did cheese and sour cream, we forgot about chips)