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Chicken Tortilla Soup | realmomkitchen.com
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5 from 8 votes

Crock Pot Chicken Tortilla Soup

Calories
Author Laura

Ingredients

  • 1 can black beans drained
  • 1 can corn drained
  • 1 can diced tomatoes 14.5 oz size - southwest style, if possible I used petite diced tomatoes w/ sweet onion
  • 1 packet enchilada sauce mix or if you can't find this, mild taco seasoning works well too, this is what I used
  • 1 ½ C water
  • 1 can 8 oz tomato sauce
  • 1 can 10 3/4 oz cream of chicken soup
  • 2 C milk
  • 3-4 boneless chicken breasts I only used 2 chicken breasts

Instructions

  • In crock pot, mix the enchilada packet together with the water and tomato sauce. Add cream of chicken soup and milk and whisk together until smooth.
  • Add chicken. Pour drained black beans, drained corn and diced tomatoes on top of that.
  • Cook on low 6-8 hours.Before serving, take out chicken and shred or dice, then put back and stir it all together.
  • Serve with sour cream, shredded cheddar cheese, lime, avocado, or tortilla chips. (We just did cheese and sour cream, we forgot about chips)