Crock Pot Chicken Pot Pie Soup
Calories
Ingredients
- 1 lb. boneless skinless chicken
- ½ onion diced
- ½ cup diced celery
- 1 ½ cup frozen peas and carrots
- 3 ½ cup diced potatoes
- 3 cloves minced garlic
- 2 ½ tsp salt
- pepper to taste
- 1 tsp thyme
- 1 bay leaf
- 3 ½ cups chicken broth
- 1 ½ cup cream
- ⅓ cup flour
Instructions
- In a 5-6 qt crock pot, add the chicken, vegetables, seasonings,and chicken broth. Cover and cook on high for 4 hours.
- Remove bay leaf from slow cooker along with chicken. Discard bay leaf and shred chicken. Return chicken to slow cooker.
- In a bowl, whisk together cream and flour. Slow add wgile mixing to the slow cooker and cook for 30 more minutes or until thicken. Serves 6-8