Preheat oven to 375 degrees.

place eggs in a shallow bowl and beat together.

In another shallow bowl, mix cracker crumbs, garlic salt, and pepper together.

Dip chicken in the beaten egg followed by dredging in the cracker crumb mixture.

Place the coated chicken breasts into a 9 x 13 baking dish. Place the thin pats of butter on top of the chicken breasts.

Bake at 375 degrees for 25-35 minutes until the internal temperature of the chicken reaches 165 degrees. Makes 4 servings.