Crispy Basil Chicken
This Crispy Parmesan Breaded Chicken combines a flavorful blend of traditional bread crumbs, crunchy panko, and shredded Parmesan for a golden, irresistible crust. Lightly seasoned and pan-fried to perfection, the chicken stays tender and juicy inside while delivering a satisfying crunch with every bite. Delicious on its own or paired with your favorite sauce, it’s a versatile main dish that’s sure to please the whole family.
Servings 4 servings
Calories 424kcal
Equipment
Ingredients
- ¾ cup flour
- 2 eggs beaten
- ½ cup bread crumbs
- ½ cup Panko bread crumbs
- ½ cup shredded Parmesan cheese
- 1 ½ Tbsp dried basil
- ½ tsp garlic powder
- salt and pepper
- 12 chicken tenders
- canola oil
Instructions
- Place eggs in a shallow bowl. Place flour in a shallow bowl.
- In another shallow bowl, combine both bread crumbs, Parmesan cheese, basil, garlic powder, and salt and pepper to taste.
- Coat chicken with flour. Then dip in egg, followed by coating it with the breadcrumb mixture.
- In a skillet over medium heat, fry chicken in canola oil, on both sides, until the juices run clear, about 15 minutes. Remove from skillet and keep warm.
Nutrition
Serving: 1serving | Calories: 424kcal | Carbohydrates: 35g | Protein: 45g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 186mg | Sodium: 561mg | Potassium: 707mg | Fiber: 2g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 244mg | Iron: 5mg