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Crispy Baked Taco Shells | realmomkitchen.com
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Crispy Baked Taco Shells

Course Main Dish
Cuisine Mexican
Keyword crispy corn tortillas, taco shells
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 8 servings
Calories 57kcal
Author Laura

Ingredients

  • 8 6 inch corn tortillas
  • canola oil cooking spray
  • ¼ tsp salt

Instructions

  • Place top rack of oven on top level and line bottom rack with foil.
  • Preheat oven to 375 degrees.
  • Heat tortillas on high in microwave for about 30 seconds until softened or wrap in foil and place in preheated oven for 5 minutes.
  • Spray one side of each tortilla with the cooking spray and sprinkle with salt.
  • Drape tortillas with the sprayed side facing up over 2 rows of the top oven rack. Bake for 7 to 10 minutes until crispy and brown. I cook mine for 5 minutes so they are still a little soft and pliable.

Nutrition

Serving: 1 serving | Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 84mg | Potassium: 48mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 21mg | Iron: 0.3mg