Creamy White Chili
This Creamy White Chicken Chili is a warm, comforting dish packed with tender chicken, white beans, green chilies, and a rich, velvety broth. Finished with sour cream and heavy cream, it delivers a perfect balance of heat and creaminess. Serve it with crispy tortilla chips for a satisfying meal that’s sure to become a favorite!
Servings 5 servings
Calories 533kcal
Equipment
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 medium onion chopped
- 1 ½ tsp garlic powder
- 1 Tbsp oil I used olive oil
- 31 oz Great Northern Beans, rinsed and drained
- 14 ½ oz can chicken broth
- 8 oz can chopped green chilies (I only use 4 oz and it was perfect for us.)
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp pepper
- ¼ tsp cayenne pepper
- 1 cup sour cream
- ½ cup whipping cream
Instructions
- In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink.
- Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Garnish with fresh cilantro, if desired. Serve immediately. Melanie said this is especially good served with tortilla chips. Makes about 5 servings.
Nutrition
Serving: 1serving | Calories: 533kcal | Carbohydrates: 46g | Protein: 35g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 114mg | Sodium: 1056mg | Potassium: 1107mg | Fiber: 11g | Sugar: 5g | Vitamin A: 720IU | Vitamin C: 11mg | Calcium: 180mg | Iron: 4mg