Go Back
Print Pin
No ratings yet

Creamy Tomato Soup in the Slow Cooker

Calories
Author Laura

Ingredients

  • 1 28 oz can crushed tomatoes
  • 4 cup chicken broth
  • 1 tsp oregano
  • 1 tsp basil
  • 1 cup heavy cream
  • 1 tsp salt
  • pepper to taste
  • 2 Tbsp Butter

Instructions

  • In the slow cooker, add tomatoes, chicken broth, oregano and basil. Mix together.
  • Cover and cook on high for 4-6 hours or low for 8 hours.
  • Add in the cream, salt, pepper, and butter. Stir together until blended. Serves 4-6.

Notes

For the stove top version, simmer tomatoes, broth, oregano, and basil together for 20-30 minutes. Add in the remaining ingredients and cook until heated through.