Creamy Strawberry Banana Salad
Calories
Ingredients
- 1 5.1 oz pkg instant vanilla pudding
- 1 3.4 oz pkg instant vanilla pudding
- 4 cups or 1 qt buttermilk
- 12 oz frozen whipped topping thawed
- 2 lbs strawberries sliced
- 4 bananas sliced
Instructions
- In a large bowl, add the pudding mixes and buttermilk. Beat together for 2 minute until well blended. Let pudding sit for 5 minutes.
- Add in the whipped topping and fold in until combined. Place in the refrigerator until ready to serve. Just before serving fold in the prepared fruit. Makes 15 servings.