Creamy Ranch Chicken

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Author Laura

Ingredients

3 cups dry medium noodles rotini works too
6 slices bacon
4 skinless boneless chicken breast halves, cut into bite size pieces **see note
2 Tbsp flour
2 Tbsp dry ranch salad dressing mix
1 ¼ cups milk
1 Tbsp finely shredded Parmesan cheese

Instructions

Start your water for your pasta. Cook noodles according to package directions.
Meanwhile, cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 Tbsp drippings.
In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
Serve the chicken over the noodles. Sprinkle with Parmesan cheese. Serves 4.

Notes

I have also make this with leftover cooked chicken. I just skip the part to cook the chicken and make the sauce using the bacon drippings and sprinkle it with flour and salad dressing mix.