Creamy Pina Colada Salad
Servings 8 servings
Calories
Equipment
Ingredients
- 12 oz. cool whip
- 1 instant coconut cream pudding you can substitute vanilla
- 18 oz pina colada yogurts two (6 oz) coconut yogurts and one (6 oz) pineapple yogurt
- 2-3 bananas sliced
- 20 oz can pineapple tidbits drained
- toasted coconut optional
Instructions
- 1. In a large bowl, mix cool whip, dry pudding mix, and yogurts. Mix well to dissolve pudding mix.2. Refrigerate mixture or at least one hour. (this helps the pudding to fully dissolve)3. Mix in bananas and pineapple just before serving. Sprinkle top with toasted coconut if desired.