Creamy Peach Pie
Calories
Ingredients
- 1 Graham Cracker Crust
- 5-6 fresh peaches peeled and sliced (If your peaches are big peaches you'll probably only need 2-3)
- 7 oz Marshmallow Crème
- 8 oz Cool Whip thawed
Instructions
- Mix cool whip and marshmallow crème together.
- Place a thin single layer of the crème mixture in the bottom of the crust, then layer with a generous amount of peaches, then crème mixture, then peaches, then finish off with the remaining crème mixture. Garnish with peaches. Refrigerate for 30 - 60 minutes to allow pie to set up, then enjoy.