Creamy Open Faced Turkey Sandwich
Calories
Ingredients
- 2 Tbsp butter
- ½ cup finely chopped onion
- ¼ cup finely chopped celery
- 2 Tbsp flour
- 1 cup chicken stock
- 1 cup evaporated milk
- 4 ounces cream cheese cubed
- 1 cup frozen peas
- 2 cups chopped cooked turkey or chicken
- ½ tsp salt
- pepper to taste
- 8 slices bread toasted
- chopped tomato for topping
Instructions
- In a saucepan, melt butter over medium heat. Add in onion and celery until tender. Whisk in flour until blended; cook and stir until golden brown.
- Slowly add in the stock and milk while whisking. Bring to a boil, stir constantly and cook until thickened.
- Add in cream cheese, peas, turkey, salt and pepper Cook until blended and heated through. For each serving, cut 2 slices of toast into triangles. Top with some of the turkey mixture followed by diced tomato. Serves 4.