Home Chicken Creamy Open Faced Turkey (or Chicken) Sandwich

Creamy Open Faced Turkey (or Chicken) Sandwich

by Laura

I have yet another tasty way that you can use up leftover Thanksgiving turkey once the big day is over. Make this creamy open faced turkey sandwich.

Create a simple open face sandwich topped with a creamy sauce coating chunks of tender turkey served over crisp slices of toast. Finish it off with a sprinkling of fresh diced tomato. It adds a nice freshness.

This is a great way to enjoy that leftover turkey but it is different from the regular Thanksgiving flavors.

Creamy Open Faced Turkey Sandwich | realmomkitchen.com

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Open Faced Turkey Sandwich | realmomkitchen.co

Creamy Open Faced Turkey Sandwich


  • 2 Tbsp butter
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 Tbsp flour
  • 1 cup chicken stock
  • 1 cup evaporated milk
  • 4 ounces cream cheese, cubed
  • 1 cup frozen peas
  • 2 cups chopped cooked turkey or chicken
  • 1/2 tsp salt
  • pepper to taste
  • 8 slices bread, toasted
  • chopped tomato for topping


  1. In a saucepan, melt butter over medium heat. Add in onion and celery until tender. Whisk in flour until blended; cook and stir until golden brown.
  2. Slowly add in the stock and milk while whisking. Bring to a boil, stir constantly and cook until thickened.
  3. Add in cream cheese, peas, turkey, salt and pepper Cook until blended and heated through. For each serving, cut 2 slices of toast into triangles. Top with some of the turkey mixture followed by diced tomato. Serves 4.
Recipe Card powered byTasty Recipes

Recipe adapted from Taste of Home.

You may also like

Leave a Comment

Recipe rating