In a large skillet, add the Barilla Pronto rotini pasta along with 3 cups of cold water and a little salt for taste. You may need a little more that 3 cups of water just make sure there is enough water to cover the pasta.

Turn the burner on high and set the timer for 10 minutes. You will need to give it a stir every couple of minutes.

With 3 minutes left, mix in the slice mushrooms.

With 2 minutes left, mix in the whipping cream.

With 1 minute left, mix in the diced ham.

Once finished, remove from heat and mix in the Parmesan cheese. Top with diced green onion to serve. Serves 6.