Creamy Garlic Roasted Mashed Potatoes

5 from 1 vote

Creamy Garlic Roasted Mashed Potatoes

These Creamy Roasted Garlic Mashed Potatoes are a rich, comforting side dish that combines mellow roasted garlic with buttery, smooth potatoes. A blend of sour cream, cream cheese, and a touch of milk gives them an ultra-creamy texture that’s perfect alongside steak, chicken, or holiday mains. With simple ingredients and make-ahead potential, they’re a flavorful upgrade from your everyday mash.

Course Side Dish

Cuisine American

Keyword garlic potatoes, mashed potatoes, potatoes, side dish

Prep Time 15

Cook Time 1 20

Total Time 1 35

Servings servings

Calories 279kcal

Author Laura

Equipment

Ingredients

1 bulb garlic about 12 cloves
2 ½ lbs russet potatoes
½ cup whole milk only use it if you need it
4 oz softened cream cheese
1 cup sour cream I'd reduce to 1/2 cup
¼ cup butter
2 tsp salt
1 tsp fresh ground black pepper optional

Instructions

Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside.
Peel and cube potatoes and boil for 15-18 minutes or until fork tender. Drain and transfer to a stand or electric mixer. Mix potatoes on low until combined. Add cream cheese, sour cream, butter, salt, pepper and mashed roasted garlic. If necessary ad milk to make desired consistency. Top with a pad of butter or your favorite gravy. Enjoy! about 8 servings

Nutrition