Creamy Coconut Fruit Dip
Calories
Ingredients
- 1 8 oz pkg cream cheese, softened (I used light cream cheese)
- 1 15 oz can or bottle of cream of coconut
- 1 8 oz tub of Cool Whip
Instructions
- In a bowl using a stand or hand mixer, whip the cream cheese until smooth.
- Slowly beat in the cream of coconut until well combined and there are no lumps.
- Then fold in the Cool Whip until well combined.
- Serve with fresh fruit.