Creamy Coconut Fruit Dip
Calories
Ingredients
- 8 oz cream cheese softened (I used light cream cheese)
- 15 oz cream of coconut
- 8 oz Cool Whip
Instructions
- In a bowl using a stand or hand mixer, whip the cream cheese until smooth.
- Slowly beat in the cream of coconut until well combined and there are no lumps.
- Then fold in the Cool Whip until well combined.
- Serve with fresh fruit.