Creamy Chicken Noodle Skillet
This creamy chicken noodle skillet offers a quick and comforting homemade alternative to classic chicken helper dishes, utilizing the convenience of rotisserie chicken. A simple mirepoix base is simmered before a creamy sauce and egg noodles are added, followed by tender shredded chicken. Ready in about 30 minutes, it's a fuss-free way to enjoy a warm and satisfying meal.
Servings 6 servings
Calories 325kcal
Equipment
Ingredients
- ¼ cup butter
- ¾ cup diced carrot
- ¾ cup diced celery
- ¼ cup finely chopped onion
- ½ tsp minced garlic
- ¼ cup flour
- 3 ½ cups chicken broth
- ½ cup heavy cream
- 6 oz wide egg noodles (about 3 3/4 cups)
- 1 ½ cups cooked and shredded chicken
Instructions
- In a large skillet, melt the butter. Add the carrot, celery, and onion. Sauté for about 5 minutes until veggies are soft. Mix in the garlic and cook for 1 minute.
- Sprinkle in the flour and cook for about 3 minutes or until thick. Slowly whisk in the chicken broth and cream. Add the egg noodles and simmer for 5-7 minutes or until noodles are soft.
- Mix in the chicken for the last minute or two of cooking the noodles to heat the chicken. Salt and pepper to taste then serve. Serves 6.
Nutrition
Serving: 1 serving | Calories: 325kcal | Carbohydrates: 28g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 93mg | Sodium: 646mg | Potassium: 354mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3289IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg