Creamy Chicken and Noodles
Calories
Ingredients
- 16 oz twisted style pasta (I used Gemelli)
- ¼ cup butter
- 6 Tbsp flour
- 2 cups milk
- 2 ⅓ cups chicken or turkey cooked and chopped
- 21 ½ oz condensed cream of chicken soup 10 3/4 oz cans
- 1 cup sour cream
- 16 oz pkg frozen peas and carrots or frozen mixed veggies
- 1 ½ cups Italian cheese shredded
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Prepare pasta according to package directions.
- Meanwhile, add butter to a large pot. Add flour and cook and stir for 1 – 2 minutes.
- Stir in milk and bring to a boil. Cook until thickened.
- Add turkey, soup, sour cream, frozen veggies, salt and pepper. Mix until well combined.
- Drain pasta and add to sauce. Stir to combine and then add to a greased 9x13 pan. Sprinkle with shredded cheese.
- Cover with foil and bake at 350 degrees for 25 – 30 minutes. Uncovered and cook for an additional 10 – 15 minutes. Serves 6-8.