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Creamy Beef Pasta

Calories
Author Laura

Ingredients

  • 2 Tbsp olive oil
  • ½ cup diced onion diced
  • 1 lb ground beef
  • 3 cloves minced garlic
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 tsp salt
  • ¼ cup flour
  • 1 28 oz can tomato sauce
  • 1 cup beef broth
  • 1 pound Rotini pasta
  • 1 cup heavy cream
  • 2 cups grated sharp cheddar cheese
  • optional – garnish with parmesan cheese

Instructions

  • In a large, deep skillet saute diced onions in the olive oil until they begin to soften. Add in the ground beef to the skillet and cook until fully cooked. Drain excess grease.
  • Add in the garlic, basil, oregano, salt, and flour. Cook for 1 minute, stirring constantly to coat.
  • Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
  • In the meantime, cook Rotini according to pasta directions. Drain.
  • Add the cream and pasta to the sauce, stirring until combined. Add in the cheddar cheese and stir until melted.
  • Garnish with parmesan cheese and serve immediately. Serves 6.