Creamy Beef and Tomato Pasta Soup
Creamy Beef and Tomato Pasta Soup is a hearty and comforting dish that combines rich tomato flavors, savory ground beef, and tender pasta in a creamy, satisfying broth. Perfect for chilly evenings, this soup is both filling and flavorful, making it an ideal comfort food. Easy to prepare and great for leftovers, it’s a family-friendly recipe that will quickly become a favorite!
Servings 8 servings
Calories 462kcal
Equipment
Ingredients
- 1 lb ground beef
- ½ cup onion finely chopped
- salt and pepper
- 1 ½ tsp dried basil
- 1 tsp dried oregano
- ½ tsp garlic powder
- pinch of dried thyme
- 6 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp brown sugar
- 2 cups ditalini pasta
- 8 ounces cream cheese room temperature
- shredded Parmesan for serving
Instructions
- In a stock pot, add the ground beef and onion. Cook until the meat is fully cooked, and the onions are translucent. Drain excess grease. Season with salt and pepper.
- Add in the basil, oregano, garlic powder, thyme, broth, crushed tomatoes, and tomato sauce. Stir well.
- Bring the soup to a simmer. Add the pasta and simmer for about 10 minutes until the pasta is cooked. Stir occasionally to prevent sticking.
- Microwave the cream cheese in a microwave safe bowl for 30 seconds. Stir until smooth. Add the softened cream cheese by the spoonful to the soup. Stir until the cream cheese is melted and well-combined.
- Add the cream cheese mixture back into the soup and stir until evenly combined.
- Serve topped with grated Parmesan cheese. Serves 8.
Nutrition
Serving: 1 serving | Calories: 462kcal | Carbohydrates: 46g | Protein: 21g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1167mg | Potassium: 790mg | Fiber: 4g | Sugar: 10g | Vitamin A: 834IU | Vitamin C: 14mg | Calcium: 106mg | Iron: 4mg