Cream Cheese Deviled Eggs
Calories
Ingredients
- 8 hard-cooked eggs
- 1 package 8 ounces cream cheese, softened
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- pepper to taste
- ¼ cup chives diced
- 3 bacon strips cooked and crumbled
Instructions
- Cut eggs in half lengthwise. Remove yolks and place in a bowl; set whites aside. Mash the yolks and add the cream cheese, mustard, salt and pepper; beat until blend. Stir in chives.
- Stuff or pipe the yolk mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.