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Cream Cheese Chicken Tacos | realmomki9tchen.com
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Cream Cheese Chicken Tacos

Course chicken
Cuisine Mexican
Prep Time 20 minutes
Cook Time 10 minutes
Servings 10 tacos
Calories
Author Laura

Ingredients

  • 1 8 oz pkg cream cheese, softened
  • 2 cloves minced garlic
  • 2 cup shredded rotisserie chicken or leftover roast/baked chicken
  • 1 bunch green onion thinly sliced
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup shredded cheddar cheese
  • 10 medium corn tortillas

Instructions

  • Preheat oven to 425 degrees.
  • Heat a skillet with about a tablespoon of oil. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas, using more oil as needed. Set a plate between paper towels to drain.
  • In a bowl, blend the cream cheese until smooth.
  • Add the shredded chicken, garlic, green onion, and cheddar cheese to the cream cheese and mix until blended.
  • Divide the chicken mixture evenly between each shell and fold in half. Place the taco shells in a baking dish. Bake for about 10 minutes turning half way through the baking. Makes 10 tacos.