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Cream Cheese Chicken Alfredo | realmomkitchen.com
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Cream Cheese Chicken Alfredo

Course chicken
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 -8 servings
Calories
Author Laura

Ingredients

  • 1 12 oz spaghetti
  • 1 8 oz pkg cream cheese, softened and cut into chunks
  • 1 tsp Italian seasoning
  • 1 garlic clove
  • 3 Tbsp heavy cream
  • 2 cups cooked and cubed chicken
  • 2 15 oz jars alfredo sauce
  • ½ cup grated parmesan
  • 1 cup shredded mozzarella

Instructions

  • Preheat oven to 350 degrees. Lightly grease a 9×13 inch baking pan.
  • Cook spaghetti according to package directions. Drain and place in a large bowl. Add cream cheese, Italian Seasoning, garlic, and heavy cream. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  • Add in the Alfredo sauce, chicken, and parmesan cheese. Toss to combine. Pour into the prepared pan and spread out to evenly fill the pan. Sprinkle with mozzarella cheese.
  • Bake at 350 degrees for  30 minutes until hot and bubbly. Serves 6-8.