Cranberry-Orange Relish

5 from 3 votes

This Cranberry-Orange Relish is a vibrant twist on traditional cranberry sauce, combining both cooked and raw cranberries for a refreshing mix of textures. Bright citrus from fresh oranges adds a zesty balance to the tart berries, making it a perfect complement to your Thanksgiving turkey. It’s easy to prepare ahead and also makes a festive appetizer when served over cream cheese and crackers.

Course Side Dish

Cuisine American

Keyword cranberries, cranberry relish, cranberry sauce

Prep Time 5

Cook Time 5

Cooling Time 20

Total Time 30

Servings servings

Calories 121kcal

Author Laura

Equipment

Ingredients

24 oz fresh cranberries two 12 oz bags
2 oranges
1 cup sugar

Instructions

In a sauce pan, combine 1 bag of the cranberries along with zest and juice of one of the oranges. Mix in the sugar.
Bring the mixture to a simmer and simmer for 3 minutes. Allow to Cool.
In a food processor, add the remaining bag of cranberries.
Cut the remaining orange into 8 pieces and add to the food processor. Pulse the cranberries and and orange together until finely chopped.
Combine this mixture with the cooked mixture and serve or refrigerate for up to 5 days.

Nutrition