In a sauce pan, combine 1 bag of the cranberries along with zest and juice of one of the oranges. Mix in the sugar.

Bring the mixture to a simmer and simmer for 3 minutes. Allow to Cool.

In a food processor, add the remaining bag of cranberries.

Cut the remaining orange into 8 pieces and add to the food processor. Pulse the cranberries and and orange together until finely chopped.

Combine this mixture with the cooked mixture and serve or refrigerate for up to 5 days.