Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
No ratings yet
Cranberry Cider
Cuisine
breakfast, brunch, Holiday
Calories
Author
Laura
Ingredients
2
quarts
cranberry juice
2
quarts
water
46
oz can
pineapple juice
½
cups
sugar
5.5
oz box
red hots candy
or 3/4 cup
1
splash
lemon juice
1
cinnamon stick
fresh cranberries
optional for serving
cinnamon sticks
optional for serving
Instructions
Combine all of the ingredients into a 6 qt or larger sized slow cooker. Cook on low for 4 hours, giving a stir about every hour.
Serve in mugs with a few fresh cranberries and cinnamon stick of desired.