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Cranberry Cider
Cuisine
breakfast, brunch, Holiday
Calories
Author
Laura
Ingredients
2
qts cranberry juice
2
qts water
1
46 oz can pineapple juice
½
cups
sugar
1
5.5 oz box or 3/4 cup red hots candy
½
of a
1
splash lemon juice
1
cinnamon stick
fresh cranberries and cinnamon sticks for serving
optional
Instructions
Combine all of the ingredients into a 6 qt or larger sized slow cooker. Cook on low for 4 hours, giving a stir about every hour.
Serve in mugs with a few fresh cranberries and cinnamon stick of desired.