Cracker Barrel Potato Casserole
Calories
Ingredients
- 1 32 oz bag frozen shredded hashbrowns, thawed
- ½ cup melted butter
- 1 10 3/4 oz can cheddar cheese soup or cream of chicken soup
- 2 cups light sour cream
- ⅓ cup finely chopped onion
- 2 cups grated colby jack cheese divided
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the hashbrowns, butter, soup, sour cream, onion, and 1 1/2 cups of the cheese.
- Spray a 9 x 13 inch baking pan with non-stick spray. Pour the potato mixture into the pan and spread out evenly. Top with the remaining 1/2 cup of cheese.
- Bake at 350 degrees for 45-55 minutes until hot and bubbly. Serves 8-12.