Corn Stacks
Corn Stacks are a quick and customizable meal that combines a base of crunchy Frito corn chips with a sweet and savory chili made from ground beef, onion, garlic, ketchup, brown sugar, and chili beans. Topped with your choice of fixings like cheese, sour cream, and salsa, this dish is as fun to assemble as it is to eat. Perfect for busy nights, it’s an easy crowd-pleaser!
Servings 8 servings
Calories 492kcal
Ingredients
- 1 lb ground beef
- ½ medium onion diced
- 2 cloves garlic crushed
- 32 oz chili beans in mild sauce two 16 oz cans (I used Bush's) **
- ¼ cup ketchup
- ¼ cup brown sugar you can leave this out if you aren't a fan of sweet
- 10.5 oz bag Fritos corn chips
Toppings:
- shredded cheese
- shredded lettuce
- diced tomatoes or salsa
- sour cream
Instructions
- In a skillet, brown the hamburger with onion and garlic until beef is no longer pink. Drain off any grease.
- Add the chili beans, ketchup, and brown sugar to the beef. Combine and simmer for 5 minutes.
- To serve, place a hand full of corn chips on each plate followed by some of the chili. Then top with desired toppings. Serves 6-8.
Nutrition
Serving: 1 serving | Calories: 492kcal | Carbohydrates: 50g | Protein: 18g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1122mg | Potassium: 760mg | Fiber: 6g | Sugar: 15g | Vitamin A: 52IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 4mg