Cool Whip Shapes for Hot Chocolate/Cocoa
Calories
Ingredients
- 1 8 oz container of thawed Cool Whip or 2 cups of prepared sweetened whipped cream
Instructions
- Line a 9 x 13 inch pan with foil.
- Spread the Cool Whip or whipped cream out into the pan in an even layer.
- Freeze for at least one hour.
- Then cut shapes out using a cookie cutter. Be sure to press all the way down and then pull up.