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cook ranch chicken taco topped with sour cream and cilantro
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4 from 1 vote

Cool Ranch Chicken Tacos

Course chicken
Cuisine Mexican
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 servings
Calories 147kcal
Author Laura

Equipment

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • ½ cup chicken broth
  • 1 pkg (1 oz) taco seasoning
  • 1 pkg (1 oz) ranch dressing mix

Instructions

  • Place the chicken inside the slow cooker along with the chicken broth. Sprinkle the taco seasoning and ranch dressing mix over the chicken.
  • Cover and cook on low for 4 to 6 hours until the chicken is fully cooked.
  • Remove the chicken and shred with two forks. Stain juices in crock pot so only clear juices remain. Add the chicken back in and serve as you would for tacos. Serves 8.

Nutrition

Serving: 1 serving | Calories: 147kcal | Carbohydrates: 4g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 738mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg