Cookie Salad
Calories
Ingredients
- 1 3.4 oz pkg. instant vanilla pudding
- 1 cup of milk
- 12 oz of cool whip
- 1 20 oz can pineapple tidbits, drained
- 1 11 oz can mandarin oranges, drained
- 2 bananas sliced
- ½ cup maraschino cherries halved and well drained
- 1 11.5 oz pkg. fudge stripped cookies, crushed (save a few if you want to garnish the salad)
Instructions
- In a large bowl, whisk together the pudding and milk until well blended. Fold in the cool whip.
- Then fold in the fruit and crushed cookies and refrigerate for at least one hour. Garnish with reserved cookies if desired.