Cookie Salad
Calories
Ingredients
- 3.4 oz pkg instant vanilla pudding mix
- 1 cup milk
- 12 oz Cool Whip
- 20 oz can pineapple tidbits drained
- 11 oz can mandarin oranges drained
- 2 bananas sliced
- ½ cup maraschino cherries halved and well drained
- 11.5 oz pkg fudge striped cookies crushed (save a few if you want to garnish the salad)
Instructions
- In a large bowl, whisk together the pudding and milk until well blended. Fold in the cool whip.
- Then fold in the fruit and crushed cookies and refrigerate for at least one hour. Garnish with reserved cookies if desired.