Cookie Dough Croissants (AKA Crookies)
Cookie Dough Croissants, also known as Crookies, are a delightful fusion of buttery croissants and gooey chocolate chip cookie dough. The croissants are stuffed with cookie dough, topped with additional cookie pieces, and baked until golden brown for a perfect balance of flaky pastry and melted sweetness. This easy-to-make treat is ideal for dessert lovers seeking a quick and indulgent recipe!
Servings 6 servings
Calories 561kcal
Equipment
Ingredients
- 6 large croissants
- 16 oz pkg break and bake cookie dough 24 count
- powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Slice croissants in half lengthwise, but not all the way through. You want the one side to still be attached.
- Take 2 squares of cookie dough and flatten them. Place inside a croissant.
- Then take 2 square of cookie dough and flatten. Break into pieces and place on top of the croissant. Repeat until all croissants are filled and topped.
- Place on a baking sheet and cook at 350 degrees for 8-12 minutes until golden brown. Serve warm with a dusting of powdered sugar. Serves 6.
Nutrition
Serving: 6 serving | Calories: 561kcal | Carbohydrates: 72g | Protein: 8g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 47mg | Sodium: 439mg | Potassium: 178mg | Fiber: 2g | Sugar: 34g | Vitamin A: 452IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 3mg