Coconut Buttercream
Calories
Ingredients
- ½ cup butter softened
- 4 oz. light cream cheese
- 1 16-oz. package powdered sugar (3 3/4 cups)
- ¼ cup cream of coconut found in the beverage isle
- 1 tsp vanilla extract
Instructions
- In a bowl, beat butter and cream cheese together until smooth and creamy. Slowly beat in half of the powdered sugar followed by the cream of coconut and vanilla.
- Beat in remaining powdered sugar until until smooth. Pipe on top of cooled cupcakes and sprinkle with toasted coconut.