Classic Green Bean Casserole

4 from 1 vote

This classic green bean casserole is a timeless side dish, perfect for holiday gatherings. Made with tender green beans, creamy mushroom soup, and topped with crispy fried onions, it’s a comforting and flavorful addition to any meal. Quick to assemble and always a crowd-pleaser, this recipe is a go-to for easy, delicious holiday prep.

Course Sides

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings -8 servings

Calories 119kcal

Author Laura

Equipment

Ingredients

1 10 1/2 oz can condensed cream of mushroom soup
¾ cup milk
⅛ tsp black pepper
4 cups cooked cut green beans or 2 14.5 oz cans any style Del Monte® Green Beans, drained (we prefer canned french cut beans)
1 ⅓ cups French's® Crispy Fried Onions divided

Instructions

Preheat oven to 350 degrees.
In a bowl, whisk the soup, milk, and pepper together. Add in the beans and 2/3 cup of the Crispy Fried Onions. Stir to combine.
Pour the mixture into a in a 1 1/2 qt. baking dish.
Bake at 350 degrees for 30 min. or until hot.
Top with remaining 2/3 cup onions. Bake another 5 minutes until onions are golden. Serves 6-8.

Nutrition