Clam Chowder
Calories
Ingredients
- 1 cup minced onion
- 1 cup chopped celery
- 2-3 cups diced potatoes
- 2 cans minced clams undrained
- ¾ cup butter or margarine
- ¾ cup flour
- 1 qt. Half and half
- 1 ½ tsp salt
- Pinch of pepper
- ½ tsp. sugar
Instructions
- In pan, add onion, celery, and potatoes. Add enough water to cover ingredients and cook on medium for 20 minutes or until tender. Add clams.
- In a separate pan, melt butter. Next add flour. Cook for 2 minutes stirring constantly. Then add half and half, salt, pepper, and sugar. Cook till thick. Add sauce to other pan then cook till thick.