In a medium bowl, beat the cream cheese, sugar, and orange marmalade with a hand mixer until smooth. Spread on one side of 7 slices of Texas toast a spoonful of the filling mixture. Top with remaining 7 slices of Texas toast. (I did this the night before and put the sandwiches back in the plastic bag the bread came in, then in the refrigerator. Then I took the bread out of the fridge while I prepared the syrup and made the egg mixture.)

In a saucepan, heat the marmalade until warm.  Then carefully mix in the berries.  Continue heating until the berries are heated through.  Keep on warm while you prepare the French toast.

In a bowl, whisk the egg, milk, and vanilla together until well combined.

Preheat the oven to 400F . Spray a baking sheet with cooking spray and place in oven to warm up. Melt 1/2 tbsp or so of butter in a frying pan, use more of you are using a large skillet. Take the sandwiches, one by one, and place in the egg and milk mixture, turning so that the mixture covers both sides. Transfer the sandwich to the pan and cook until the first side is lightly brown. Flip over and cook the other side. When both sides are lightly browned, place the French on the baking sheet in the oven to keep warm until all are cooked.

Serve French toast topped with the berry syrup.