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Cinnamon Toast Pecans

Course Appetizer
Cuisine American
Keyword baked, cinnamon, party food, pecans
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 32 servings
Calories 97kcal
Author Laura

Equipment

Ingredients

  • 2 Tbsp butter melted
  • 2 Tbsp corn syrup
  • 2 tsp sugar
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 4 cups pecans about 1 pound

Instructions

  • Preheat oven to 250 degrees
  • Stir together the first 5 ingredients.  Add pecans, tossing to coat.
  • Spread nuts in a single layer on a large jelly roll pan.  Bake for 1 hour, stirring every 15 minutes.
  • Let Cool; store in an airtight container up to 2 weeks.

Nutrition

Serving: 1 serving | Calories: 97kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 51mg | Fiber: 1g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg