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5 from 1 vote

Christmas Tree Veggie Platter

This Christmas Tree Veggie Platter is a festive and healthy way to serve veggies at your holiday gatherings. Arranged in the shape of a tree using broccoli, grape tomatoes, and a yellow bell pepper star, it's as decorative as it is delicious. Perfect for adding a cheerful, nutritious touch to your table, it’s sure to be a hit with guests of all ages.
Course Appetizer
Cuisine American
Keyword Christmas tree, holiday, vegetable tray, vegetables
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 servings
Calories 24kcal
Author Laura

Equipment

Ingredients

  • 3 cups fresh broccoli florets
  • 14 grape tomatoes
  • ½ yellow bell pepper cut into strips
  • 20 pretzel sticks

Instructions

  • Rinse and thoroughly dry vegetables. Trim broccoli.
  • Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star (see photo). If desired, cover and refrigerate up to 4 hours.
  • Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with your favorite vegetable dip.

Nutrition

Serving: 1 serving | Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 29mg | Potassium: 197mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 48mg | Calcium: 20mg | Iron: 0.4mg