Christmas Tree Cheese Platter
This festive Christmas Tree Cheese Platter is an easy, eye-catching appetizer for holiday gatherings. Arranged in a tree shape, it combines various cheeses, fresh grapes, and herbs for a festive touch. Simple to assemble yet stunning to display, it’s sure to impress guests and add holiday cheer to your table.
Servings 14 servings
Calories 271kcal
Equipment
Ingredients
- 8 oz pkg cheddar cheese, cut into 3/4 inch cubes
- 8 oz pkg pepper jack cheese cut into 3/4 inch cubes
- 8 oz pkg Colby Jack Cheese cut into 3/4 inch cubes
- 4 oz Monterey jack cheese cut into 3/4 inch cubes
- 1 lb green grapes
- 1 lb red grapes
- 1 pkg fresh thyme springs
- 2 Tbsp onion and chive spreadable cream cheese
- 2 Tbsp fresh parsley finely chopped
- 2 inch piece of celery
Instructions
- Place the cheese cubes and grapes in rows on a platter or cheese board to resemble a Christmas tree shape. Place cheese in the order listed above ending with the Monterey jack.
- Arrange the thyme springs through out the grapes on the platter like in the photo of the recipe.
- Roll the cream cheese spread into a ball and then roll in the parsley to coat. Place at the top of the tree. Place the celery piece at the bottom of the tree creating the trunk.
Nutrition
Serving: 1 serving | Calories: 271kcal | Carbohydrates: 13g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 362mg | Potassium: 180mg | Fiber: 1g | Sugar: 10g | Vitamin A: 626IU | Vitamin C: 3mg | Calcium: 417mg | Iron: 1mg