Christmas Morning Pie
This Christmas Morning Pie is a festive and savory dish perfect for holiday breakfasts. Featuring layers of sausage, green and red peppers, and cheese, all enveloped in a fluffy egg mixture, it's both easy to make and visually appealing. With its delightful blend of flavors, this pie is sure to become a holiday favorite for you and your family.
Servings 12 servings
Calories 337kcal
Equipment
Ingredients
- 12 oz pork sausage with sage (I used Jimmy Dean)
- 1 cup Swiss cheese shredded
- 1 cup Cheddar cheese shredded
- 2 unbaked frozen pie crust 9 inch
- 6 eggs lightly beaten
- 1 cup milk
- ⅓ cup onion chopped
- ⅓ cup sweet red pepper chopped
- ⅓ cup green pepper chopped
Instructions
- Cook onion and sausage in a skillet until sausage is fully cooked.
- Drain sausage and mix in cheese.
- Place half of mixture in each frozen pastry shell.
- Combine peppers in a bowl. Sprinkle half on the mixture evenly over each pie.
- Combine eggs and milk together. Pour half of the mixture over each pie.
- Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean.
- Let stand 5 minutes before cutting. Makes 2 pies.
Nutrition
Serving: 1 serving | Calories: 337kcal | Carbohydrates: 16g | Protein: 14g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 122mg | Sodium: 414mg | Potassium: 195mg | Fiber: 1g | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 9mg | Calcium: 194mg | Iron: 2mg