Chocolate Strawberry Crispy Pie
This Chocolate Strawberry Crispy Pie is a quick, no-bake dessert that combines rich chocolate, crunchy cereal, and creamy ice cream in a buttery pie crust. Topped with a tangy chocolate-sour cream drizzle and fresh strawberries, it’s both refreshing and indulgent—perfect for spring celebrations like Mother’s Day. With just a microwave and a few simple ingredients, it comes together in under 30 minutes and looks impressively festive.
Servings 8 servings
Calories 250kcal
Equipment
Ingredients
- ½ cup chocolate flavored syrup
- ⅓ cup semi-sweet chocolate chips
- 2 cups crisp rice cereal
- ¼ cup sour cream
- ½ to 1 quart strawberry ice cream however full you want your pie
Instructions
- Butter an 8” pie plate; set aside (I used a 9"pie plate).
- In medium microwave-safe bowl combine chocolate syrup with chocolate chips; microwave on high for 45 seconds or until hot. Stir until smooth. Remove ¼ cup chocolate mixture to small bowl; set aside.
- Add cereal to remaining chocolate mixture and stir to coat; cool slightly and press mixture evenly into bottom and up the sides of pie place. Place in freezer for 20 minutes or until firm.
- Combine reserved ¼ cup of chocolate mixture with sour cream. Spoon half the ice cream into pie, drizzle with chocolate sauce. Top with scoops of ice cream if desired and remaining sauce. (I put the whole amount of ice cream in the pie and then drizzled it with the sour cream/chocolate mixture.) Garnish with fresh strawberries before serving if desired.
Nutrition
Serving: 1 serving | Calories: 250kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 89mg | Potassium: 213mg | Fiber: 2g | Sugar: 13g | Vitamin A: 703IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 3mg