Chocolate Peanut Butter Marshmallow Candy
Calories
Ingredients
- 1 12 oz pkg semi-sweet chocolate chips
- 1 cup chunky peanut butter
- 4 cups mini marshmallows
Instructions
- Line a 9 x 9 inch with foil. Spray foil with non stick cooking spray and set aside.
- In a sauce pace, add the chocolate chips and peanut butter. Cook over medium heat until melted and combined.
- Remove from heat and fold in marshmallows. Pour into the prepared 9 x 9 inch pan and spread out evenly.
- Refrigerate for about 2 hours until set and keep in fridge until ready to serve. Cut into squares and serve. Makes 20 pieces.