In a bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.

In another bowl, whisk the eggs, milk, and vanilla together. Then drizzle in the melted butter while whisking.

Whisk the wet mixture into the dry mixture until smooth. Then fold in the chocolate chips.

Pour 1/4 cup of batter onto a hot skillet. Turn when edges look dry and bubbles begin to pop. Turn and cook the other side.

Makes 10-12 pancakes. Serve topped with berries and a drizzle of syrup.