Chocolate Chip Cranberry Muffins

copycat Costco cranberry chocolate chip muffins

5 from 1 vote

Chocolate Chip Cranberry Muffins

These Chocolate Chip Cranberry Muffins are a delicious blend of sweet chocolate, tart cranberries, and zesty orange in every bite. Soft, fluffy, and bursting with flavor, they’re perfect for holiday breakfasts, brunches, or as a grab-and-go snack. Easy to make and freezer-friendly, these muffins are a must-try treat for this time of year!

Course Breads

Cuisine American

Keyword chocolate chip, cranberries, muffins, orange

Prep Time 15

Cook Time 20

Cooling time 5

Total Time 40

Servings servings

Calories 301kcal

Author Laura

Equipment

Ingredients

2 cups flour
2 tsp baking powder
¼ tsp salt
1 ½ cups fresh cranberries
1 cup granulated sugar
2 eggs
¾ cup low-fat milk
½ cup vegetable oil
1 tsp grated orange zest
1 tsp vanilla
½ cup miniature semisweet chocolate chips

Instructions

Preheat oven to 350°F.
In a medium bowl, combine flour, baking powder and salt.
In a food processor fitted with a metal blade, coarsely chop cranberries.
In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not over mix.
Spoon batter into greased or lined (with paper liners) muffin cups.
Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.

Nutrition