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Chocolate Chip Cookies
Course
Dessert
Cuisine
American
Keyword
chocolate chip, cookies
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
48
cookies
Calories
153
kcal
Author
Laura
Equipment
baking sheet
Kitchen Aid Mixer
Cookie Scoop
Ingredients
⅔
cup
shortening
⅔
cup
butter
or you can use margarine
1
cup
sugar
1
cup
brown sugar
2
eggs
2
tsp
vanilla
3 ½
cups
flour
1
tsp
baking soda
1
tsp
salt
1
(12 oz) bag chocolate chips
Instructions
Cream butter, shortening, and sugars together. Add eggs and vanilla and mix well.
Add soda, salt, and flour and mix until combined. Stir in chocolate chips.
Bake at 375 on an ungreased cookie sheet for 8 to 10 minutes. Makes about 4 dozen.
Nutrition
Serving:
1
serving
|
Calories:
153
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.5
g
|
Cholesterol:
14
mg
|
Sodium:
96
mg
|
Potassium:
40
mg
|
Fiber:
0.2
g
|
Sugar:
13
g
|
Vitamin A:
89
IU
|
Calcium:
12
mg
|
Iron:
0.5
mg