Chive and Onion Mashed Potatoes
Calories
Ingredients
- 2 ½ pounds baking potatoes peeled and quartered (this is about 7 russet potatoes)
- 1 8 oz. tub chive and onion cream cheese spread
- 1 Tbsp butter
- milk
- salt to taste
Instructions
- Place the potatoes in a large saucepan with enough water to cover. Bring to a boil and boil for 20 minutes or until tender.
- Drain potatoes and mash. Mix in the cream cheese, butter, and enough milk to reach desired consistency. Makes 8 1/2 cup servings.