Chili Pot Pie
Servings 4 servings
Calories 793kcal
Ingredients
Chili
- 1 lb ground beef
- 16 oz can tomato sauce
- 15 oz can kidney beans
- 1.25 oz pkg chili seasoning
Cornbread:
- ¼ cup melted butter
- ¼ cup sugar
- 1 egg
- ½ cup buttermilk
- ¼ tsp baking soda
- ½ cup flour
- ½ cup cornmeal
- ¼ tsp salt
Toppings
- shredded cheddar cheese
- sour cream
Instructions
- Preheat oven to 375 degrees.
- In a skillet, brown ground beef and drain off any excess grease.
- Mix in tomato sauce, undrained kidney beans, and chili seasoning. Bring to a boil, reduce to a simmer and cover. Allow to simmer for about 10 minutes, stirring occasionally.
- Meanwhile, in a mixing bowl, add melted butter and sugar and mix together. Add in the egg and stir to combine.
- Add in the buttermilk, baking soda, flour, cornmeal, and salt. Mix with a fork, just until combined.
- Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.
- Bake at 375 degrees until cornbread in cooked all the way through, about 20-25 minutes. Sprinkle the corn bread with some shredded cheese. Place back in the oven for a minute or so, just to melt the cheese. Serve with sour cream. Makes 4-5 servings.
Nutrition
Serving: 1 serving | Calories: 793kcal | Carbohydrates: 75g | Protein: 37g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 155mg | Sodium: 975mg | Potassium: 1413mg | Fiber: 15g | Sugar: 20g | Vitamin A: 5318IU | Vitamin C: 9mg | Calcium: 134mg | Iron: 10mg